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| Introduced here are a variety of the specialty and local foods and products which are drawn from the culture and nature here in Nagano City. |
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| Nagano people love Japanese pickles. Amongst all the varieties of pickles, Nozawana lea...»» |
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| Fruit picking is also a popular leisure activity in Nagano, which is rich in nature and...»» |
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| Nagano City is rich in satoyama areas, which are traditional landscapes where people an...»» |
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| Located in front of Zenkoji Temple is an area of buildings transformed from the origina...»» |
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| The rich clean air and water of Nagano City make producing sake quite popular. Local pe...»» |
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| Shinshu Miso is a flavouring widely used throughout Japan. About 30 percent of all the ...»» |
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| Nagano Prefecture produces more cultivated mushrooms than any other prefecture in Japan...»» |
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| “Genghis Kahn” is a popular traditional local dish in Shinshu-Shinmachi. This cuisine i...»» |
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| Oyaki are kind of dumpling made to a variety of recipes using seasonal and local vegeta...»» |
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| Shojin Cuisine was originally made for Buddhist monks who refrained from eating fish an...»» |
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| Soba kaiseki is a creative vegetarian cuisine in which Togakushi soba is used as the ma...»» |
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| Soba buckwheat, which grows in cold weather and is not influenced by soil quality, has ...»» |
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| 13 tourist information found,page 1 of 2 |
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