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烤蔬菜包子(Aoyaki)
是以季节常见蔬菜或豆类为馅儿、做法多变、受人喜爱的乡下食品。在长野的山村里,自古是在劳动间歇或午饭时食用,是众多市民喜爱的饭菜。风味虽然只在各地区传承,但是最近由于各地的专卖店、饮食店和超市、甚至“道之驿”(干线道边的休息、销售设施)或高速公路的服务区域等都在销售,所以无论何时都能随便品尝到刚做好的美味。
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Recommended for spring!!Recommended for summer!!
Recommended for autumn!!Recommended for winter!!
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